Maple Crème Brûlée | Canadian Goodness
The creamy texture of maple custard is pleasantly contrasted by the crunchy caramelized sugar topping in this restaurant favourite made easy for entertaining at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 1/4 cups (310 mL) Milk
- 3/4 cup (180 mL) 35 % cream
- 3 tbsp (45 mL) sugar
- 1/3 cup (80 mL) maple syrup
- 3 eggs
- 1 tsp (5 mL) vanilla extract
- 1/3 cup (80 mL) packed brown sugar
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