Maple Syrup Creme Brulee - Acton International Marketing Limited
INGREDIENTS Mixture6 egg yolks100 ml O'Canada 100% Pure Maple Syrup600 ml cream Topping8 teaspoons caster sugar8 teaspoons O'Canada 100% Pure Maple Syrup PREPARATION Preheat oven to 150C. Beat the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acton.co.nz.
Ingredients
- 6 egg yolks
- 100 ml O'Canada 100% Pure Maple Syrup
- 600 ml cream
- 8 teaspoons caster sugar
- 8 teaspoons O'Canada 100% Pure Maple Syrup
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