Cabbage Manchurian
Cabbage Manchurian: A kids-friendly, healthy snack made from finely chopped cabbage and spices. Enjoy as pakoras or masala-cooked cabbage bonds for a tasty 2-in-1 treat! Perfect with tea or coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wok
- Slotted spoon
- Spatula
- Stove
- Paper towel
- Spoon
- Plate
Ingredients
- 2 cups finely chopped cabbage (thoroughly wash and chop it)
- 3 to 4 TBSP TBSP maida/all purpose flour
- 3 to 4 TBSP corn flour
- ½ tsp jeera cumin seeds
- 1 1½ tsp salt
- ¼ tsp turmeric powder
- 1½ tsp chilli powder
- 1 1½ TBSP oil
- 3 to 4 finely chopped green chillies
- 1 TBSP chopped ginger
- 2 to 4 TBSP chopped coriander leaves
- 1 big onion (Finely chopped)
- 3 medium size tomatoes (chopped)
- 5 to 6 garlic cloves (minced)
- ½ tsp salt
- ½ to 1 TBSP aggery Powder
- More oil to fry cabbage Pakoda
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