Cabbage Manchurian Recipe
How to make Cabbage Manchurian. An easy to make Indo-Chinese dish, the dry cabbage manchurian is a versatile dish that can be served for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Wok
- Deep-fry thermometer
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Paper towel
- Slotted spoon
- Serving platter
Ingredients
- 1 Onion (finely chopped)
- 1 tsp Ginger (finely chopped)
- 1 tsp Garlic (finely chopped)
- 1 tbsp Tomato Ketchup
- 1 tbsp Chilli Sauce
- 1 tsp Soy Sauce
- 1 tbsp Corn Flour
- 1/2 cup Water
- 1 tsp Vinegar
- 1 cup Carrot (grated)
- 2 cups Cabbage (grated)
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tsp Pepper Powder
- 1 tsp Red Chilli Powder
- Salt (to taste)
- 5 tbsp Maida Flour
- 3 tbsp Corn starch
- Oil (for deep frying)
- Spring Onions (for garnish)
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