Chicken & Mushroom Pilaf
1½ cups long grain rice, rinsed ¼ cup olive oil 400g button mushrooms, thinly sliced 6 green onions, thinly sliced 100g dried dessert figs, chopped (see tip) 2…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Microplane
- Citrus press
- Saucepan
- Microwave
- Colander
- Baking sheet
- Refrigerator
- Nonstick skillet
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Grater
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Kitchen timer
Ingredients
- 1½ cups long grain rice, rinsed
- ¼ cup olive oil
- 400g button mushrooms, thinly sliced
- 6 green onions, thinly sliced
- 100g dried dessert figs, chopped (see tip)
- 2 oranges, rind finely grated, juiced
- 1½ cups shredded cooked chicken
- 1 cup roasted salted cashews
- ½ cup flat-leaf parsley leaves, chopped
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