Chicken, mushroom & wild rice pilaf | Recipes | WW United Kingdom

Ingredients

• 2 teaspoon(s) Olive Oil
• 200 g Chicken breast, skinless, raw, thickly sliced
• 1/2 medium Onion, sliced
• 200 g Mushrooms, sliced
• 2 clove(s) Garlic, finely chopped
• 1 inch slice(s) Root Ginger, peeled and finely chopepd
• 1/2 teaspoon(s) Turmeric
• 1/2 teaspoon(s), level Coriander, Dried
• 1/2 teaspoon(s), level Ground Cumin
• 1 stick(s) Cinnamon Stick
• 100 g, cooked as per pack Brown basmati & wild rice, cooked
• 1 cube(s) Chicken stock cube(s), made with 300ml hot water
• 250 g Asparagus, raw
• 50 g Kale, raw
• 4 sprig(s), fresh Parsley, fresh, chopped