CHICKEN & MUSHROOM PILAF
Delightful Chicken & Mushroom Pilaf with dried figs and almonds—perfect for diabetics. Serves 6 | Find Tex Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.findtex.com.au.
Cooking tools:
- Microwave
- Citrus press
- Microplane
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Nonstick skillet
- Stove
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Fork
- Spatula
- Whisk
- Mixing bowl
- Kettle
- Pepper mill
- Serving bowl
Ingredients
- 1 cup basmati rice, soaked.
- 2 tbs olive oil
- 400g button mushrooms, thinly sliced
- 6 green onions, thinly sliced
- 100g dried dessert figs, chopped (see tip)
- 2 oranges, rind finely grated, juiced
- 1 cup shredded cooked chicken (without skin)
- 1 cup roasted unsalted almonds
- 1/3 cup flat-leaf parsley leaves, chopped
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