Orange-balsamic Chicken With Asparagus, Green Beans And Polenta - Lunch Recipes

Orange-balsamic Chicken With Asparagus, Green Beans And Polenta - Lunch Recipes

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You can never have too many main course recipes, so give Orange-balsamic Chicken With Asparagus, Green Beans And Polentan a try. One portion of this dish contains around 24g of…

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Ingredients

  • 1 small bunch asparagus, trimmed and tops halved on an angle
  • 2 Tbsps balsamic vinegar
  • 4 Tbsps butter
  • 591 milliliters chicken broth, plus more if needed
  • 2 Tbsps extra virgin olive oil (EVOO)
  • 2 Tbsps flour
  • 227 grams thin green beans, ends trimmed
  • 1 grated peel and the juice of 1 orange
  • 1 liters milk
  • 237 milliliters quick-cooking polenta
  • 3 servings Salt and pepper
  • 4 skinless, boneless chicken breast

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