Orange-balsamic Chicken With Asparagus, Green Beans And Polenta - Lunch Recipes
You can never have too many main course recipes, so give Orange-balsamic Chicken With Asparagus, Green Beans And Polentan a try. One portion of this dish contains around 24g of…
Ingredients
- 1 small bunch asparagus, trimmed and tops halved on an angle
- 2 Tbsps balsamic vinegar
- 4 Tbsps butter
- 591 milliliters chicken broth, plus more if needed
- 2 Tbsps extra virgin olive oil (EVOO)
- 2 Tbsps flour
- 227 grams thin green beans, ends trimmed
- 1 grated peel and the juice of 1 orange
- 1 liters milk
- 237 milliliters quick-cooking polenta
- 3 servings Salt and pepper
- 4 skinless, boneless chicken breast
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