Chicken saltimbocca with asparagus | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken saltimbocca with asparagus & see the Points value of this great recipe.
Ingredients
- Skinless chicken breast, 450 g, (500g), fat trimmed
- Fresh sage, 24 g
- Prosciutto, fat trimmed, 90 g
- Olive oil, 1 tbs
- Skim milk, 1 cup(s), (250ml)
- Polenta, ½ cup(s), (85g)
- Grated parmesan cheese, ⅓ cup(s), (25g)
- Asparagus, 2 bunch(es)
- Green string beans, 250 g
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