Baked Falafel Recipe | Samsung Food App

Baked Falafel Recipe | Samsung Food App

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This baked falafel recipe uses canned chickpeas, fresh herbs and spices to create flavoursome and nutritious patties that the whole family can enjoy.

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Ingredients

  • 1 (400g / 15oz) Can Chickpeas (Rinsed, drained and patted dry. (Drained weight 240g))
  • 2 slices Bread (Broken into pieces)
  • ½ Onion (Red, white or Brown) (Chopped)
  • 3 Garlic Cloves (Peeled)
  • 15g (½ cup) Fresh Flat Leaf Parsley
  • 10g (⅓ cup) Fresh Coriander (Cilantro)
  • ½ tsp Cumin
  • ¼ tsp Smoked Paprika
  • ¼ tsp Coriander
  • ¼ tsp Cardamom
  • ¾ tsp Baking Powder
  • 1½ tbsp Olive Oil (1 tbsp for mixture, ½ tbsp for coating baking tray)
  • ½ tsp Sea Salt (Optional. Season to taste and do not add if making for a baby.)

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