Baked Falafel Recipe | Samsung Food App
This baked falafel recipe uses canned chickpeas, fresh herbs and spices to create flavoursome and nutritious patties that the whole family can enjoy.
Ingredients
- 1 (400g / 15oz) Can Chickpeas (Rinsed, drained and patted dry. (Drained weight 240g))
- 2 slices Bread (Broken into pieces)
- ½ Onion (Red, white or Brown) (Chopped)
- 3 Garlic Cloves (Peeled)
- 15g (½ cup) Fresh Flat Leaf Parsley
- 10g (⅓ cup) Fresh Coriander (Cilantro)
- ½ tsp Cumin
- ¼ tsp Smoked Paprika
- ¼ tsp Coriander
- ¼ tsp Cardamom
- ¾ tsp Baking Powder
- 1½ tbsp Olive Oil (1 tbsp for mixture, ½ tbsp for coating baking tray)
- ½ tsp Sea Salt (Optional. Season to taste and do not add if making for a baby.)
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