Falafel Recipe | Samsung Food App
Learn how to make crispy, delicious Middle Eastern falafel the authentic way with multiple variations. Includes video tutorial.
Ingredients
- 1 lb dry chickpeas (also known as garbanzo beans) (- you must start with dry, do NOT substitute canned, they will not work!)
- 1/2 tsp baking soda
- 1 small onion, roughly chopped
- 1/4 cup chopped fresh parsley
- 3-5 cloves garlic (I prefer roasted garlic cloves)
- 1 1/2 tbsp flour or chickpea flour
- 1 3/4 tsp salt
- 2 tsp cumin
- 1 tsp ground coriander
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- Pinch of ground cardamom
- 1 tsp baking powder ((optional - makes the falafel more fluffy))
- Vegetable oil for frying (- grapeseed, sunflower, avocado, canola, and peanut oils all work well)
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