Baked Falafel Recipe | Samsung Food App

Name: Baked Falafel Recipe | Samsung Food App
Total time: 22 min
Ingredients: 1 (400g / 15oz) Can Chickpeas (Rinsed, drained and patted dry. (Drained weight 240g)); 2 slices Bread (Broken into pieces); ½ Onion (Red, white or Brown) (Chopped); 3 Garlic Cloves (Peeled); 15g (½ cup) Fresh Flat Leaf Parsley; 10g (⅓ cup) Fresh Coriander (Cilantro); ½ tsp Cumin; ¼ tsp Smoked Paprika; ¼ tsp Coriander; ¼ tsp Cardamom; ¾ tsp Baking Powder; 1½ tbsp Olive Oil (1 tbsp for mixture, ½ tbsp for coating baking tray); ½ tsp Sea Salt (Optional. Season to taste and do not add if making for a baby.)

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This baked falafel recipe uses canned chickpeas, fresh herbs and spices to create flavoursome and nutritious patties that the whole family can enjoy.

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Food processor
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Baking sheet
Chef's knife
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Colander
Mixing bowl
Paper towel

Ingredients

1 (400g / 15oz) Can Chickpeas (Rinsed, drained and patted dry. (Drained weight 240g))
2 slices Bread (Broken into pieces)
½ Onion (Red, white or Brown) (Chopped)
3 Garlic Cloves (Peeled)
15g (½ cup) Fresh Flat Leaf Parsley
10g (⅓ cup) Fresh Coriander (Cilantro)
½ tsp Cumin
¼ tsp Smoked Paprika
¼ tsp Coriander
¼ tsp Cardamom
¾ tsp Baking Powder
1½ tbsp Olive Oil (1 tbsp for mixture, ½ tbsp for coating baking tray)
½ tsp Sea Salt (Optional. Season to taste and do not add if making for a baby.)