Baked Falafel Recipe | Samsung Food App
Each baked falafel is well-spiced, perfectly crisp on the outside while remaining soft on the inside. Perfect in pita bread wrap, salad, or as an appetizer with hummus and tahini!
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Cooking tools:
- Food processor
- Mixing bowl
- Plate
- Refrigerator
- Baking sheet
- Oven
- Cooking spray
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 2 14.5 ounce cans chickpeas (drained and rinsed)
- 1/4 red onion (chopped)
- 4 garlic cloves (chopped)
- 3 tablespoons dried cilantro
- 2 1/2 tablespoons dried parsley
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon baking soda
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