P100D Punch - The Perfect Puree of Napa Valley
• 1 bottle Tap 357 • 1/2 jar The Perfect Purée Cranberry Puree, thawed • 3 oz. The Perfect Purée Meyer Lemon Concentrate, thawed • 1/2 gallon apple cider • 3 oz
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Cooking tools:
- Punch bowl
- Ladle
- Glass
- Spoon
Ingredients
- 1 bottle Tap 357
- 1/2 jar The Perfect Purée Cranberry Puree, thawed
- 3 oz. The Perfect Purée Meyer Lemon Concentrate, thawed
- 1/2 gallon apple cider
- 3 oz. cinnamon syrup
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