AWP 290 Punch - The Perfect Puree of Napa Valley
• 3-750 bottles of Four Roses Bourbon • 2-750 bottles of Diplomatico Rum Resurva Exclusiva • 3 jars The Perfect Purée White Peach Puree, thawed • 2 quarts simpl
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Cooking tools:
- Punch bowl
- Ladle
- Glass
Ingredients
- 3-750 bottles of Four Roses Bourbon
- 2-750 bottles of Diplomatico Rum Resurva Exclusiva
- 3 jars The Perfect Purée White Peach Puree, thawed
- 2 quarts simple syrup
- 2 quarts lemon juice
- Ginger beer
- Club soda (approx. 60 oz.)
- Mint for making cocktails and for garnish (1-2 lbs)
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