Traditional Italian Arancini Balls Recipe | Rustle Up

Traditional Italian Arancini Balls Recipe | Rustle Up

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These delicious deep-fried risotto balls filled with a delightful mix of mozzarella, peas and tomato sauce is an Italian classic perfect for your dinner party.

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Ingredients

  • 200 g Risotto rice
  • 1 Onion
  • 2 Garlic cloves
  • 200 ml Tomato sauce
  • 100 g Frozen peas
  • 150 g Mozzarella
  • 100 g Plain flour
  • 2 Eggs
  • 150 g Breadcrumbs
  • 1 l Vegetable oil

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