Arancini - Italian Rice Balls | Climate-Friendly Cooking 🥕

Ingredients

• 1/2 small onion
• 1 clove of garlic
• 1 tablespoon of oil
• 150-200 g risotto rice
• 50 g white wine
• 200-300 g water
• 1 teaspoon vegetable stock
• 20 g butter
• 20 g parmesan1/2 small onion
• 2 tablespoons olive oil
• 1 tablespoon tomato puree
• 50 g sieved tomatoes
• 50 g peas
• Salt, pepper
• 35 g mozzarella
• 250 g risotto rice from the day before (if making fresh, see above)
• 50 g flour
• 1 egg
• 75 g breadcrumbs
• Oil for deep-frying