Arancini Rice Balls | Command Cooking

Ingredients

• ***For the rice balls:***
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium onion, finely diced
• 1 cup ham, finely diced
• 2 cups jasmine rice, un-rinsed
• 1 cup dry white wine
• 5 cups vegetable broth or stock, hot
• 1/3 cup parsley, finely chopped
• 1 teaspoon salt, plus more to sprinkle on the fried arancini
• 1 cup frozen peas, fully thawed
• 1 cup parmesan cheese, shredded
• 4 ounces mozzarella cheese, cut into 24 1/2-inch cubes
• ***For the breading:***
• 1 cup all-purpose flour
• 3 large eggs, beaten with a fork
• 1 1/2 cups Italian bread crumbs
• oil, neutral-flavored, for frying