Indonesian Gado-Gado Salad – Indonesian recipe
The Indonesian Gado-Gado salad is believed to have originated on the island of Java, where it remains a local specialty to this day. There are many variations of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bebra.me.
Ingredients
- Unsalted peanuts, shelled 3.5 oz
- Garlic 2 cloves
- Raw cane sugar 0.9 oz
- Thai Bird's Eye Chili 2 pieces
- Shrimp ½ spoons
- Tamarind Paste ½ spoons
- Lime ½ pieces
- Soy Sauce 0 fl oz
- Potato 2 pieces
- Chicken Egg 2 pieces
- Sprouted legumes 3.5 oz
- Kenyan Beans 3.5 oz
- Herbed Tofu 3.5 oz
- Garlic chips 6 pieces
- Salt to taste
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