Giant Churro Chips –

Name: Giant Churro Chips –
Ingredients: 2 x gluten-free tortillas; 35g salted butter, melted; 2 tbsp sunflower oil; 275g raw cane sugar; 2 tbsp ground sweet cinnamon; Nutella/chocolate spread; Handful fresh strawberries, diced; Whipped cream or ice cream; 1oz salted butter, melted; Step 1 Cut each tortilla into 8 triangles. Stir together the salted butter and sunflower oil and brush each triangle with the mixture on both sides.; Step 2 Stir together the raw cane sugar and cinnamon until combined then dredge each triangle until fully coated. Dust off the excess and lay onto a plate.; Step 3 Line the bake tray with a small piece of parchment then lay 4 triangles on top. Flip the unit down to horizontal position and push the lever back to lock in place and insert tray into the unit.

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These Gluten-Free Giant Churro Chips are a super fun snack, perfect served on their own our made into nachos with chocolate spread, fresh strawberries and whipped cream as a novel dessert.

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Ingredients

2 x gluten-free tortillas
35g salted butter, melted
2 tbsp sunflower oil
275g raw cane sugar
2 tbsp ground sweet cinnamon
Nutella/chocolate spread
Handful fresh strawberries, diced
Whipped cream or ice cream
1oz salted butter, melted
Step 1 Cut each tortilla into 8 triangles. Stir together the salted butter and sunflower oil and brush each triangle with the mixture on both sides.
Step 2 Stir together the raw cane sugar and cinnamon until combined then dredge each triangle until fully coated. Dust off the excess and lay onto a plate.
Step 3 Line the bake tray with a small piece of parchment then lay 4 triangles on top. Flip the unit down to horizontal position and push the lever back to lock in place and insert tray into the unit.