Pressure Cooked Curried Goat | Recipe by sousvidetools.com | sousvidetools.com
Discover the art of precision cooking with Chris Holland's sous vide technique, blending his culinary expertise with fresh, seasonal ingredients for exceptional results.
Ingredients
- 500g frozen goat shoulder
- 8 garlic cloves, minced
- 2 small onions, chopped
- 1 shallot, chopped
- 1 tbsp. grated ginger
- 1 medium potato, quartered
- 1tbsp. cilantro, chopped
- 2 tbsp. olive oil
- 3 tbsp. curry powder
- ¼ tsp. chili powder
- 125ml tomato paste
- 300ml chicken stock
- Salt and pepper
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