Pressure Cooked Lamb Tagine | Recipe by sousvidetools.com | sousvidetools.com
Explore the rich flavors of Pressure Cooked Lamb Tagine, a recipe from sousvidetools.com. Perfect for home cooks and meat lovers alike.
Ingredients
- 2 tbs. extra-virgin olive oil
- 1 tsp. cinnamon
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. salt
- 2 tbs. minced gingerroot
- 1 large chopped onion
- 2 pounds lamb shoulder
- 1 tin chopped tomatoes
- 500g chopped carrots (cut into 2-inch chunks)
- 8 prunes, soaked in hot water for one hour
- 600ml chicken stock
- Chopped fresh parsley
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