Chocolate Glazed Baked Chestnut Doughnuts | Jernej Kitchen

Ingredients

• 220 g cooked chestnuts (7.8 oz)
• 100 ml whipping cream (4.2 oz)
• 2 eggs
• 100 g canola oil (3.5 oz)
• 180 g light brown sugar, for example: Light Muscovado (6.3 oz)
• 1 tsp vanilla essence or 1 vanilla pod (seeds only)
• 1 tbsp rum (optional)
• 220 g all-purpose flour or cake flour (1 cup / 7.8 oz)
• 1 tbsp baking powder
• 60 g milk chocolate (around 45% cacao) (2.1 oz)
• 1 tsp canola oil
• 60 g white chocolate (2.1 oz)
• 2 tbsp canola oil
• 50 g cooked chestnuts (1.8 oz)
• 4 tbsp maple syrup