Marinated Eggplant with Perilla Recipe
Marinated Eggplant with Perilla is a refreshing summer side. The Kikkoman Soy Sauce and vinegar marinade maximizes eggplant's umami for a crisp, light taste. Ideal for a light meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Paper towel
- Skillet
- Spatula
- Spoon
- Serving platter
Ingredients
- shiso / perilla
- extra virgin olive oil
- salt
- water
- Kikkoman Soy Sauce
- white wine vinegar
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