Spicy Steamed Eggplant Salad
Spicy Steamed Eggplant Salad | Kikkoman Soy Sauce adds umami flavor. Perfect for a quick, refreshing side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanindia.com.
Cooking tools:
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 4 small (or 2 to 3 large) eggplant
- 100 g (3.5 oz.) bean sprouts
- a pinch salt
- 1 cucumber
- 1/4 bell pepper(red)
- 10 cm (4 in.) celery
- 10 cm (4 in.) Japanese long onion
- 1 & 1/2 Tbsp pine nuts
- as needed pan-frying oil
- (A) Dressing
- 1 tsp tobanjan(tobanjan)
- 3 Tbsp Kikkoman Soy Sauce
- 1 Tbsp sesame oil
- 2 Tbsp Manjo Hon Mirin(mirin)
- 2 Tbsp rice vinegar
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