Marinated Eggplant
Enjoy marinated eggplant ready in just 20 minutes. This easy recipe offers a flavourful and healthy side dish perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pepper mill
- Airtight container
- Refrigerator
Ingredients
- 2 medium eggplant, sliced (about 0.5cm thick)
- Bertolli Organic Fruity Taste Extra Virgin Olive Oil
- Sea salt
- freshly cracked black pepper
- 4 cloves garlic, bruised
- 1 tbsp dried oregano
- 1 long, red chilli, finely chopped
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