Vegan Kofta Curry Recipe | Archana's Kitchen

Ingredients

• 1 Carrot (Gajjar) peeled and grated
• 100 grams Bottle gourd (lauki) peeled and grated
• 2 Potatoes (Aloo) boiled and mashed
• 1/4 cup Green peas (Matar) steamed and mashed
• 1/2 Green capsicum finely chopped
• 3 tablespoons Gram flour (besan)
• 1 Green Chilli finely chopped
• 2 teaspoons Cumin powder (Jeera) roasted
• Salt to taste
• 1 teaspoon Amchur (Dry Mango Powder)
• 1/4 cup Cashew nuts soaked in hot water
• 1/2 teaspoon Cumin seeds (Jeera)
• 1 tablespoon Oil
• 1 inch Ginger finely chopped
• 6 cloves Garlic finely chopped
• 2 Onions finely chopped
• 1 inch Cinnamon Stick (Dalchini)
• 2 Cardamom (Elaichi) Pods/Seeds
• 1 tablespoon Jaggery crushed
• 2 Cloves (Laung)
• 6 Tomatoes made into puree
• 1/4 teaspoon Turmeric powder (Haldi)
• 2 teaspoons Red Chilli powder
• 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)