Veg Kofta Recipe: Delicious Vegan Twist on Indian Cuisine

Ingredients

• 4-5 finely chopped Onions
• 4-5 finely chopped Tomatoes
• 2 TBSP Melon seeds
• 1 Inch Ginger
• 2-3 Garlic cloves
• 2 Tsp Turmeric powder
• 2-3 Tsp Red chilli powder
• 1 1/2 TBSP Coriander powder
• 2 Tsp Cumin seeds powder
• 2 Bay leaves
• 1-inch Cinnamon stick
• 2 Black cardamom pods
• 2 Green cardamom pods
• 2-3 TBSP Vegetable oil
• 1 Tsp Garam masala
• 1 Tsp Kasuri Methi
• Salt to taste
• ½ cup grated or finely chopped Cabbage
• ½ cup grated or finely chopped Carrot
• 2-3 boiled and smashed Potatoes
• Finely chopped Cilantro
• ½ inch finely chopped Ginger
• 2 TBSP Besan
• ½ cup Bread crumbs (gluten-free if needed)
• 1 Tsp Turmeric powder
• 1 Tsp Red chilli powder
• 1 Tsp Chat masala