Fresh Fig & Grape Salad with Crispy Shallots - Meg of This Mess is Ours - California Grown

Ingredients

• 4 shallots (peeled and sliced into uniform sized rings.)
• 1/4 teaspoon olive oil
• a few pinches of coarse salt
• 1/3 cup extra virgin olive oil
• 3 tablespoons sherry vinegar
• 1 teaspoon grainy Dijon mustard
• 1 teaspoon honey from California
• coarse salt and freshly ground black pepper (to taste)
• 4 ounces baby butter lettuce leaves
• 3 large fresh figs (stems removed, sliced into bite-sized pieces)
• 3/4 cup whole green table grapes (sliced into bite-sized rounds)
• 1/4 cup toasted pistachios (roughly chopped)
• 2 dried golden figs (diced very small)
• 3 ounces feta cheese (crumbled )
• 1/4 cup Air Fryer Crispy Shallots