Fresh Fig Salad with Prosciutto and Aged Balsamic Vinaigrette recipe | PCC Community Markets
This elegant salad is a mix of sweet, salty, creamy and crunchy. It can be served as a side dish or first course.
Ingredients
- 1/4 cup aged balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 3 to 4 tablespoons olive oil
- Salt and pepper, to taste
- 1 head radicchio, sliced
- 3 cups mache rosettes
- 8 fresh figs, quartered
- 3 ounces prosciutto, chopped
- 1/4 cup crumbled blue cheese
- 1/4 cup toasted pistachios
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