Dried Shrimp and Boiled Egg Gumbo
If you've been keeping your attention on the weather like we have you'll know that we've got several cold nights coming up in south Louisiana this week, so of course we couldn't resist posting a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at popsgoldengems.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Colander
- Saucepan
- Kitchen timer
Ingredients
- 3 bags Pop's dried shrimp
- 2 cups hot water
- 2 quarts water
- 3 heaping tablespoons roux
- 1 onion (chopped)
- 1/2 bell pepper (chopped)
- 1 stalk celery (chopped)
- 1 clove garlic (chopped)
- 1/4 cup onion tops
- Cajun seasoning (to taste)
- 1 tablespoon Pop's Golden Gems shrimp powder
- 6 boiled eggs (peeled)
- 1/4 cup chopped parsley
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