Shrimp Gumbo | Pacific Foods® Recipes

Ingredients

• 1/2 cup expeller pressed canola oil
• 1/2 cup all purpose flour
• 8 ounces andouille sausage, sliced into rounds
• 2 stalks celery, diced
• 2 red bell pepper, diced
• 1 yellow onion, diced
• 5 cloves minced garlic, minced
• 4 cups Pacific Foods® Organic Low Sodium Free Range Chicken Broth
• 1 cup drained canned organic diced tomatoes
• 2 tablespoons Cajun seasoning
• 1 tablespoon cayenne pepper (optional for extra heat)
• 2 fresh bay leaf
• 1 1/2 <strong>uncooked</strong> shrimp, peeled and deveined
• 1 1/2 tablespoons gumbo file powder
• 1/4 cup green onion, thinly sliced