Shrimp & Sausage Gumbo Recipe | Save A Lot | Low Price Grocery Stores

Ingredients

• 16 oz. Portside Large shrimp thawed, fully cooked
• 14 oz. Farmington Smoked Sausage fully cooked, sliced into ½ inch rounds
• 3/4 cup Medeiros Vegetable Oil
• 1 cup Ginger Evans All-Purpose Flour
• 1 lg. Onion, 1/2-inch dice (1 1/2 cups)
• 1-2 Celery Stalks, 1/4-inch dice (3/4 cup)
• 1 med. Bell Pepper, 1/4-inch dice (3/4 cup)
• 2 Tbsp Minced Garlic
• 6 cups Marcum Chicken Stock
• 12 oz. Boardwalk Tubz Root Beer
• 1 Tbsp Kurtz Worcestershire Sauce
• 2 Marcum Bay Leaves
• 1 tsp Marcum Italian Seasoning
• 1 tsp Marcum Paprika
• 1 tsp Marcum Onion Powder
• 3/4 tsp Marcum Oregano Crushed
• 1/2 tsp Marcum Ground Black Pepper
• 1/2 tsp Marcum Cayenne Red Pepper
• 1 1/4 tsp Marcum Salt
• 1 Tbsp Marcum Parsley Flakes
• Dish’d White Rice, as needed