The Pinky Bliss by Julien Perrinet | Pastry Arts
This ethereal dessert combines the flavors of almond, peach and fromage blanc in an entremets that is as strikingly beautiful as it is delicious. Isigny Fromage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastryartsmag.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Cookie cutter
- Rolling pin
- Cake ring
- Candy mold
- Instant-read thermometer
- Kitchen scale
- Oven
- Stove
- Refrigerator
- Freezer
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
Ingredients
- 250 g unsalted butter
- 200 g T55 flour
- 250 g light brown sugar
- 250 g almond powder
- 100 g diced almonds
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