Raspberry, almond and chocolate pudding
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianalmonds.com.au.
Cooking tools:
- Loaf pan
- Saucepan
- Whisk
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Serving bowl
- Spatula
Ingredients
- 4 pain au chocolate (chocolate pastries) or croissants
- ⅓ cup caster sugar
- 3 tablespoons water
- 3 eggs
- beaten
- 250ml milk
- 1 teaspoon vanilla bean essence or paste
- 1 cup raspberries (frozen is fine)
- ⅓ cup slivered almonds
- ½ punnet raspberries to garnish
- Thickened cream
- ice cream or vanilla yoghurt to serve
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