Easy Kimchi Recipe My Simple Weekday Kimchi for Beginners

Ingredients

• 1 medium Napa cabbage (about 2 pounds / 900g), cored and roughly chopped
• 1/4 cup kosher salt (55g), plus more for seasoning
• 4 cups cold water (950ml)
• 1 medium daikon radish (about 8 ounces / 225g), peeled and julienned
• 4 green onions, trimmed and cut into 1-inch pieces (25g)
• 1/4 cup fish sauce (60ml)
• 2 tablespoons gochugaru (Korean chili flakes) (12g)
• 1 tablespoon minced garlic (15g) (about 3-4 cloves)
• 1 teaspoon grated ginger (5g)
• 1 teaspoon granulated sugar (4g)