How to make Easy Kimchi (mak-kimchi) | 해먹으리

How to make Easy Kimchi (mak-kimchi) | 해먹으리

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Ingredients

  • 10 lbs napa cabbage
  • 2 tbs ginger
  • 1 cup garlic
  • 1 cup onion
  • 300 grams fresh squid
  • 10 stalks green onions
  • 1/4 cup carrot
  • 1 piece large leek
  • 2 cups radish
  • 1 cup coarse sea salt
  • 3 cups water
  • 1/2 cup sweet rice flour
  • 1/4 cup sugar
  • 1 cup fish sauce
  • 2 1/2 cups hot pepper flakes (gochugaru)
  • 3 tbs salt

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