Creamy Hash Browns | Rocky Mountain Lodge

Ingredients

• 1 (10 3/4-oz) can cream of mushroom soup
• 1 (10 3/4-oz) can cream of chicken soup (you can use cream of celery if you want it vegetarian)
• 1 (8-oz) container of sour cream, or plain non-fat Greek yogurt (about 1 cup)
• 1/2 cup milk
• 1/4 tsp. pepper
• 1 (30 oz) bag frozen, shredded hash brown potatoes, thawed
• 3 green onions, chopped (about 1/2 cup), divided
• 2 cups sharp cheddar, or Colby-Jack cheese, shredded, divided