Grilled Lamb Chops with Olive Tapenade recipe | PCC Community Markets
Experience the flavor explosion with olive oil-brushed chops seasoned with a garlic, olives, and tapenade topping, served with a yogurt dollop. Perfectly grilled to medium-rare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 8 bone-in lamb rib or loin chops, 1 1/4- to 1 1/2-inch thick
- 4 tablespoons olive oil, divided
- Salt and pepper, to taste
- 1 cup mixed cured pitted black and green olives
- 2 cloves garlic
- 1 tablespoon capers, rinsed
- 1 anchovy fillet, minced (optional)
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh mint
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/4 cup plain Greek yogurt, for serving
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