Penne with broccoli and bacon | Recipe Cart
Keep dinners quick, easy and delicious with this broccoli and bacon pasta.
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Cooking tools:
- Microplane
- Citrus press
- Colander
- Peeler
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 300g penne rigate
- 1 head broccoli, cut into small florets
- 1 lemon
- 2 tbsp extra virgin olive oil
- 6 bacon rashers, thinly sliced
- 2 garlic cloves, finely chopped
- 1 fresh long red chilli, seeded, thinly sliced
- 1/4 cup (45g) toasted pine nuts
- Shaved parmesan, to serve
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