Chocolate and Raspberry Choux Wreath recipe | Woman & Home SA
www.womanandhomemagazine.co.za
Try our delicious Chocolate and Raspberry Choux Wreath recipe. Show-stopping chocolate and raspberry choux wreath is covered with glossy chocolate
Keywords
- chocolate
- chocolate cake
- recipes
- chocolate and raspberry choux wreath
- christmas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 85g bread flour, sifted
- Pinch of salt
- Pinch of castor sugar
- 85g unsalted butter
- 2 large eggs, lightly beaten
- 300ml double-thick cream
- 1½tbsp icing-sugar
- ¼tsp vanilla extract
- 200g raspberries
- 100g dark chocolate, finely chopped
- You will need:
- 2 baking sheets lined with baking paper (draw an 18cm circle on each)
- piping bag fitted with a star nozzle
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