Raspberry & chocolate tart
This chocolate dessert is one of those super-simple desserts that will wow people and make them think you’re a genius baker. Don’t tell them how easy it is – bask in the praise!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams plain sweet biscuits
- 4 tablespoons cocoa
- 110 grams melted butter
- 500 grams good-quality dark chocolate, chopped
- 1 1/4 cup fresh cream
- 1 1/2 cup raspberries, fresh or frozen
- whipped cream and extra raspberries to serve
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