Tuna upside down (Maklouba)
2 cups Egyptian rice, cooked halfway 1 teaspoon mixed spices (cinnamon, cloves, cardamom) 1 cup vegetable or chicken stock 1 large eggplant, sliced and fried 2
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Ingredients
- 2 cans tuna in olive oil
- 2 cups Egyptian rice, cooked halfway
- 2 tablespoons olive oil
- 1 teaspoon mixed spices (cinnamon, cloves, cardamom)
- 1 cup vegetable or chicken stock
- 1 large eggplant, sliced and fried
- 2 tablespoons pine-nuts, roasted
- 1 tablespoon parsley, chopped
- salt
- pepper
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