Ma'aluba
This upside-down chicken, vegetable and rice dish is a signature recipe for chef Moshe Basson, who served it in Washington, D.C. at the Kennedy Center festival honoring Israel's 50th anniversary.
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Cooking tools:
- Pot
- Stove
Ingredients
- 3 medium onions, sliced
- 3 tablespoons extra-virgin olive oil
- 6 threads saffron
- 1 tablespoon turmeric
- 1/2 teaspoon dried thyme
- 2 teaspoons nutmeg
- Freshly ground black pepper (to taste)
- Sea salt (to taste)
- 3 medium potatoes, sliced
- 1 small head cauliflower, separated into florets
- 1 medium eggplant, quartered and cut into 1/2-inch-thick slices
- 6 skinless chicken breasts
- Dash of paprika
- 2 1/2 cups brown basmati rice, uncooked
- 3-5 cups chicken or vegetable broth
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