Chocolate Chai Tea and Raisin-Bourbon Challah - California Raisins in Canada

Name: Chocolate Chai Tea and Raisin-Bourbon Challah - California Raisins in Canada
Ingredients: 480g All Purpose Flour; 225g Unsalted Butter; 5g Salt; 18g Dry Yeast; 115g Honey; 100g Plain Yogurt; 2 Eggs; 1 Bag Chai Tea; 150g California Raisins; 125g Dark Chocolate Callets*; 60ml Milk; 200g Thin Cut Seville Oranges (Hartley’s) If Seville oranges are not available, use a jar of bitter marmalade, and omit 400g sugar.; 400g Sugar; 500ml Water; 100ml Bourbon or Rye Whiskey; 90g Sugar; 110g Cocoa Powder; 125ml Milk; 500g White Chocolate Callets*; 125ml 35% Cream; *If callets are not available, substitute a coarsely chopped chocolate bar at the same weight

californiaraisins.ca

A Chai tea scented, raisin studded egg bread with a dark chocolate and raisin-bourbon marmalade swirl.

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Ingredients

480g All Purpose Flour
225g Unsalted Butter
5g Salt
18g Dry Yeast
115g Honey
100g Plain Yogurt
2 Eggs
1 Bag Chai Tea
150g California Raisins
125g Dark Chocolate Callets*
60ml Milk
200g Thin Cut Seville Oranges (Hartley’s) If Seville oranges are not available, use a jar of bitter marmalade, and omit 400g sugar.
400g Sugar
500ml Water
100ml Bourbon or Rye Whiskey
90g Sugar
110g Cocoa Powder
125ml Milk
500g White Chocolate Callets*
125ml 35% Cream
*If callets are not available, substitute a coarsely chopped chocolate bar at the same weight