Cinnamon Raisin Challah Recipe | SideChef
This loaf is sweet and eggy with lots of cinnamon, a pinch of cardamom, plump raisins and a sprinkling of coarse sugar.
Ingredients
- 1/2 cup Water
- 1/3 cup Brown Sugar
- 2 teaspoon Active Dry Yeast
- 3 Large Egg
- 2 Large Egg
- 1/4 cup Vegetable Oil
- 1 cup Raisins
- 2 1/4 cup All-Purpose Flour
- 1 tablespoon Ground Cinnamon
- 1/8 teaspoon Ground Cardamom
- 1 teaspoon Salt
- 1 tablespoon Cream
- to taste Coarse Sugar
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