Black Eyed Peas - edible Southeastern Massachusetts
Black Eye peas are staples in the US South on New Year’s Day, offering the hope of good luck and prosperity for the coming year. While the eSEMA version is slig
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 1 tablespoon olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 cup diced tomatoes (canned or fresh)
- 1 can black-eyed peas (drained and rinsed)
- cup vegetable or chicken broth
- ½ teaspoon smoked paprika
- ½ teaspoon thyme (dried or fresh)
- Salt and pepper to taste
- Optional: chopped greens like kale or spinach for added texture
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