Black-eye Pea Soup with Ham - Edible Nashville
ediblenashville.ediblecommunities.com
In the South it is a long held belief that cooking and eating Black Eyed Peas on New Year’s Day will bring you good luck and prosperity all year. Here is one of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenashville.ediblecommunities.com.
Ingredients
- 1 lb dried black eyed peas (or fresh)
- 1/4 lb ham hock
- 1 cup chopped onion
- 2 garlic cloves crushed
- salt & freshly ground black pepper
- 2 cups chicken stock
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