Air Fryer Moroccan Butternut Squash, Feta and Couscous Patties - Ainsley Harriott

Ingredients

• 1 small butternut squash, peeled, cubed
• ½ tsp ground cumin
• olive oil, for drizzling and spraying
• 1 x packet of Ainsley Moroccan Medley Couscous
• 1 egg
• 30g breadcrumbs
• 1 tbsp grated Parmesan cheese (optional)
• 80g feta, crumbled
• ½ tsp chilli flakes
• sea salt & freshly ground black pepper
• For the Mint & Coriander Dip
• 150g Greek yoghurt
• 1 tbsp finely chopped coriander
• 1 tbsp finely chopped mint
• 1 small clove of garlic, minced