Moroccan Medley, Courgette & Feta Pancakes - Ainsley Harriott

Ingredients

• 2-3 tbsp Greek or plain yoghurt (optional)
• 1 tsp harissa (optional)
• 1 x packet of Ainsley Harriott Moroccan Medley Couscous
• 2 large eggs, beaten
• 1 tbsp gram flour or plain flour
• 1 courgette, grated
• 60g crumbled feta, plus a little extra to serve
• 1 clove garlic, grated
• 1 tbsp finely chopped mint
• 1 tbsp finely chopped parsley
• pinch of dried chilli flakes